Mary Berry Manor House Cake Recipe | British Chefs Table (2024)

The Mary Berry Manor House Cake Recipe is an easy way to make a delicious treat. The ingredients for this recipe include self-rising flour, butter, white caster sugar, and more. It takes 80 minutes to make and makes 8 servings, making it a great choice for a tasty and filling dessert.

Try More Mary BerryRecipes:

• Mary Berry Apricot Frangipane Tart
• Mary Berry Mincemeat Muffins
• Mary Berry Manchester Tart

💗 What Makes This Recipe Special

• Classic And Timeless. Mary Berry’s Manor House Cake is a timeless dish. Its familiar tastes and textures elicit nostalgia and comfort.
• Versatile And Adaptable. This dish can be adapted to different diets and situations. You can customize the cake with your favorite fruits, nuts, and spices.
• Easy To Make. Its simple ingredients and clear directions make this recipe suitable for all bakers. This delectable cake is easy to make for beginners and experts.
• Crowd-Pleaser. Mary Berry Manor House Cake is popular for its moistness, rich taste, and sweetness. This dessert will impress and satisfy guests at any party.

❓ What Is The Mary Berry Manor House Cake Recipe?

Mary Berry Manor House Cake is a moist and tasty British dessert made with self-raising flour, butter, sugar, eggs, sultanas, and optional orange marmalade. Named for the stately manor houses where it was typically served. Enjoy the rich taste and lovely texture of this classic dessert.

📜 Mary Berry Manor House Cake Ingredients

• 250g SR flour
• 150g butter, or margarine (cubed)
• 125g white caster sugar
• 2 large free-range eggs, beaten with 1 tablespoon of milk
• 100g sultanas
• 2 tablespoons orange marmalade (optional)
• Zest of 1 Seville orange (optional)
• 2 tablespoons Demerara sugar

👩‍🍳 Instructions For Mary Berry Manor House Cake

1. Preheat oven to 180 degrees Celsius (160 degrees Celsius fan)/gas mark 6 Line a 20cm (8″) round baking dish with nonstick baking paper.
2. In a large mixing bowl, combine the flour and butter or margarine. With your fingertips, work the fat into the flour until it resembles fine breadcrumbs.
3. Add sugar and mix thoroughly.
4. Stir in the beaten eggs and milk until the batter is thoroughly combined.
5. Stir in the sultanas, marmalade, and orange zest.
6. Pour the cake mixture into the prepared cake pan and bake in a preheated oven for 50 to 60 minutes, or until the cake has risen and is a deep golden color*. Once thoroughly cooked, remove from oven and allow to settle for 5 minutes in the pan before turning out onto a wire rack.
7. While the cake is still warm, sprinkle the Demerara sugar on top.
8. Once the cake has cooled, it can be served. Cut into segments (slices) and arrange on a serving platter.

💭 Recipe Tips

• Use Self-Raising Flour. To get the Mary Berry Manor House Cake’s texture and rise, use self-raising flour as directed.
• Don’t Overmix The Batter. Avoid overmixing the dough after adding flour to avoid a dense cake. For light and fluffy, mix just until mixed.
• Adjust Sweetness To Taste. If you like a sweeter cake, add more white caster sugar without overpowering the other flavors.
• Experiment With Fruit Variations. Sultanas are typical but try raisins, currants, or chopped apricots to make a distinctive Manor House Cake.
• Add A Touch Of Citrus. Add orange marmalade and Seville orange zest for taste. The cake tastes pleasant with these citrus components.

🍨 What To Serve With Manor House Cake?

There are many things that go well with the Mary Berry Manor House Cake serve it as a treat with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm custard.

🎚 How To Store Manor House Cake?

• In The Fridge. Let the Traditional Mary Berry Manor House Cake cool fully before putting it in an airtight container or tightly wrapping it in plastic wrap. You can leave it out for up to three days or put it in the fridge for up to a week.
• In The Freezer. Let the Traditional Mary Berry Manor House Cake cool fully, then tightly wrap it in plastic wrap and put it in a container or bag that can go in the freezer keep it frozen for up to three months.

🥵 How To Reheat Manor House Cake?

• In The Microwave. Put a piece of cake on a plate that can go in the microwave and heat it on medium power for 20 to 30 seconds.
• In The Oven. Set your oven’s setting to a low level, around 300°F (150°C). Put the cake on a baking sheet and wrap it in aluminum foil to keep it from drying out. It should be heated in the oven for about 10–15 minutes, or until it is completely warm

FAQs

Try More Mary BerryRecipes:

• Mary Berry Salted Caramel Cheesecake
• Mary Berry Blueberry Traybake
• Mary Berry Caramel Shortbread

Mary Berry Manor House Cake Recipe Nutrition Facts

Amount Per Serving

• Calories: 398
• Total Fat: 17g
• Saturated Fat: 10g
• Trans Fat: 1g
• Unsaturated Fat: 5g
• Cholesterol: l87mg
• Sodium: 145mg
• Carbohydrates: 58g
• Fiber: 2g
• Sugar3: 1g
• Protein: 6g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking

Mary Berry’s Manor House Cake Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast Recipe Keys:MManor House Cake Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:8 servingsCalories:398 kcal Best Season:Available

Description

The Mary Berry Manor House Cake Recipe is an easy way to make a delicious treat. The ingredients for this recipe include self-rising flour, butter, white caster sugar, and more. It takes 80 minutes to make and makes 8 servings, making it a great choice for a tasty and filling dessert.

Ingredients

• 250g SR flour
  
• 150g butter, or margarine (cubed)
  
• 125g white caster sugar
  
• 2 large free-range eggs, beaten with 1 tablespoon of milk
  
• 100g sultanas
  
• 2 tablespoons orange marmalade (optional)
  
• Zest of 1 Seville orange (optional)
  
• 2 tablespoons Demerara sugar

Instructions

1. Preheat oven to 180 degrees Celsius (160 degrees Celsius fan)/gas mark 6 Line a 20cm (8″) round baking dish with nonstick baking paper.
   
2. In a large mixing basin, combine the flour and butter or margarine. With your fingertips, work the fat into the flour until it resembles fine breadcrumbs.
   
3. Add sugar and mix thoroughly.
   
4. Stir in the beaten eggs and milk until the batter is thoroughly combined.
   
5. Stir in the sultanas, marmalade, and orange zest.
   
6. Pour the cake mixture into the prepared cake pan and bake in a preheated oven for 50 to 60 minutes, or until the cake has risen and is a deep golden color*. Once thoroughly cooked, remove from oven and allow to settle for 5 minutes in the pan before turning out onto a wire rack.
   
7. While the cake is still warm, sprinkle the Demerara sugar on top.
   
8. Once the cake has cooled, it can be served. Cut into segments (slices) and arrange on a serving platter.

Notes

• Use Self-Raising Flour. To get the Mary Berry Manor House Cake’s texture and rise, use self-raising flour as directed.
• Don’t Overmix The Batter. Avoid overmixing the dough after adding flour to avoid a dense cake. For light and fluffy, mix just until mixed.
• Adjust Sweetness To Taste. If you like a sweeter cake, add more white caster sugar without overpowering the other flavors.
• Experiment With Fruit Variations. Sultanas are typical but try raisins, currants, or chopped apricots to make a distinctive Manor House Cake.
• Add A Touch Of Citrus. Add orange marmalade and Seville orange zest for taste. The cake tastes pleasant with these citrus components.

Keywords:Mary Berry’s Manor House Cake Recipe