Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.
September 19 2017 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Side dish
Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.
USMetric
4 servingservings
Ingredients
- 1 lb 450 g green cabbage
- ¾ cup 180 ml mayonnaise or vegan mayonnaise
- salt or ground black pepper to taste
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Making low carb simple
Instructions
Instructions are for 4 servings. Please modify as needed.
Shred the cabbage with a sharp knife, mandolin slicer or a food processor.
Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.
Tip
Add more flavor by adding a splash of lemon or vinegar, dijon mustard, and finely chopped parsely.
And don't forget to make a big batch... coleslaw keeps in the fridge for 3 or 4 days.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
11 comments
1
Mimi
August 24 2017
Pretty bland. I added a touch of ACV with the mother and some mustard for flavor. I also add @ 1/8 tsp caraway seeds as well.
2
Naomi
October 28 2017
Bland? The clue is in the name. Great to have a simple, creamy coleslaw that complements other dishes.
3
Demi
April 9 2018
What is "the mother" in the keto diet??
Reply: #9
4
Diane
April 15 2018
The "mother" is that cobweb-like cloud that develops in the apple cider vinegar.
5
Keith
August 26 2018
Another bland slaw recipe because it doesn't include the PURGE. Cabbage needs to be purged or it will be overly crunchy and bland from the water in the cabbage diluting the spices and not allowing the flavor to develop.
Reply: #8
6
Bonnie Timm
February 25 2019
I added horseradish very good!
7
Laurie Bean
March 10 2019
Simple and delicious!
8
Reply to comment #5 by Keith
Kat
May 3 2019
Never 'purged' a cabbage in my life and I love coleslaw, I make alot of it and it is always super tasty and I love that full of crunch texture....who wants soggy coleslaw?
9
Reply to comment #3 by Demi
Lily
April 8 2021
You have probably seen "the mother" in some unpasteurized vinegars. It is murky, and somewhat slimy looking found at the bottom of vinegar jugs. This can often be seen after it is being stored for a while. "The mother" is what the vinegar is produced from... it is a live bacteria. Un pasteurized vinegar that has a "Mother" are believed to be better for your gut health.
10
CYNTHIA WOLFE
January 9 2022
For a more balanced flavor add some white vinegar and a dash of sugar substitute. Chopped cilantro is one of my favorite additions.
Reply: #11
11
Reply to comment #10 by CYNTHIA WOLFE
Kerry Merritt Team Diet Doctor
January 10 2022
For a more balanced flavor add some white vinegar and a dash of sugar substitute. Chopped cilantro is one of my favorite additions.
Thanks for the tip!
