Dairy-Free Classic Yellow Cake Recipe (2024)

  • Dairy-Free Desserts
  • Cakes
  • American Desserts
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  • Dairy-Free Food

By

Ashley Adams

Ashley Adams

Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking.

Learn about The Spruce Eats'Editorial Process

Updated on 03/11/24

Tested by

Diana Rattray

Dairy-Free Classic Yellow Cake Recipe (1)

Tested byDiana Rattray

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

Learn about The Spruce Eats'Editorial Process

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Prep: 10 mins

Cook: 50 mins

Cool:: 10 mins

Total: 70 mins

Servings: 10to 12 servings

Yield: 1 layer cake

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Yellow cake is an essential recipe in any baker's kitchen. Totally dairy-free, this take on the classic yellow cake recipe is perfect for those who avoid dairy products. Try this go-to classic recipe where dietary restrictions, allergies, or other food intolerances aren't easy to gauge, such as school bake sales, children's birthday parties, graduation parties, and weddings.

This easy cake recipe swaps the usual butter for dairy-free margarine. Look for vegan margarine in stick form next to regular butter or in the vegan section along with vegan cheeses. Vegetable shortening will also work but will lack the buttery flavor of a yellow cake. Instead of milk, use non-dairy milk like almond, soy, rice, or oat milk.

Served either as two single-layer cakes or as a layer cake with a dairy-free frosting of your choice, this bright dessert screams celebration.

Sour Cream Substitutes

What You'll Need to Make This Dairy-Free Yellow Cake Recipe

A Great Set of Cake Pans
A Handy Dandy Flour Sifter
A Zippy Stand Mixer

"You won't miss the dairy in this moist, flavorful cake. The cake was an easy preparation and it baked to perfection. You can frost the cake or fill it with strawberries and make a strawberry shortcake with dairy-free whipped cream." —Diana Rattray

Dairy-Free Classic Yellow Cake Recipe (7)

A Note From Our Recipe Tester

Ingredients

  • 1 cup (227 grams) dairy-free soy margarine, slightly cooler than room temperature, more for the pans

  • 2 2/3 cups (340 grams) cake flour, more for the pans

  • 2 teaspoons baking powder

  • 1/8 teaspoon fine salt

  • 2 cups plus 2 tablespoons (424 grams) granulated sugar

  • 1 1/2 teaspoons vanilla extract

  • 4 large eggs

  • 1 cup (227 grams) unsweetened almond milk(or soy milk or rice milk)

  • Dairy-free frosting, optional

Steps to Make It

  1. Gather the ingredients. Position a rack in the center of the oven and heat to 325 F.

    Dairy-Free Classic Yellow Cake Recipe (8)

  2. Grease and flour two 8-inch round cake pans or line with greased parchment rounds. Set aside.

    Dairy-Free Classic Yellow Cake Recipe (9)

  3. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

    Dairy-Free Classic Yellow Cake Recipe (10)

  4. In a large bowl, use an electric hand mixer or stand mixer to beat together the soy margarine and sugar until fluffy, about 4 minutes.

    Dairy-Free Classic Yellow Cake Recipe (11)

  5. Add the vanilla, beating until well combined.

    Dairy-Free Classic Yellow Cake Recipe (12)

  6. Add the eggs, one at a time, beating well between additions.

    Dairy-Free Classic Yellow Cake Recipe (13)

  7. Add 1/3 of the flour mixture to the margarine mixture and beat until combined. Add 1/2 cup of the almond milk and beat until combined. Repeat with the remaining ingredients, ending with the remaining 1/3 flour mixture.

    Dairy-Free Classic Yellow Cake Recipe (14)

  8. Pour equal amounts of batter into the prepared pans, smoothing the tops with an offset spatula. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.

    Dairy-Free Classic Yellow Cake Recipe (15)

  9. Cool for 10 minutes in the pans before transferring to a wire rack to cool completely. Frost with dairy-free frosting of your choice and serve either as two single cakes or one layer cake.

    Dairy-Free Classic Yellow Cake Recipe (16)

How to Use Dairy-Free Classic Yellow Cake

  • These cake layers can be served as two single layers or as a two-layer cake. You'll need about 1 1/2 cups per single cake layer, or between 2 and 3 cups of frosting total to frost a 2-layer cake (depending on how generous you like your frosting).
  • Yellow cake pairs well with a variety of frostings. Try dairy-free vanilla buttercream, chocolate, or cream cheese.
  • Or layer the cakes with vegan whipped cream and raspberry or strawberry jam or dairy-free lemon curd.
  • Make a British Victoria-style cake with a filling of dairy-free whipped cream and strawberry jam. Top the cake with a dusting of powdered sugar.

Recipe Variations

  • Confetti Cake - Fold 1/2 cup of rainbow sprinkles (make sure they're dairy-free) into the batter before baking.
  • Lemon Cake - Add 2 tablespoons of finely grated lemon zest and replace 2 tablespoons of the liquid with fresh lemon juice.
  • Spiced Cake - Add flavor to the cake with warm spices, such as cinnamon, nutmeg, and cardamom.
  • Simple Syrup - Add to the cake's moistness and flavor by brushing layers with a plain or flavored simple syrup before frosting.

How to Store and Freeze

  • The cakes can be made ahead of time and tightly wrapped and stored for up to a day before frosting. Before storing, make sure the cakes are completely cooled. If you wrap them while they're still warm, the extra humidity and heat could actually make the cake spoil faster.
  • Whether kept at room temperature or in the fridge, the cake must be completely sealed from other foods and will keep for two to three days. They will keep in the freezer for up to a month.
  • If freezing these cakes, be sure to thaw them gradually. Frozen cakes should be thawed in the fridge and then set out in a cool room to reach room temperature.
  • After the cake has been frosted, it still must be covered, but it will keep a little longer as frosting helps lock in moisture. Cake that has vegan buttercream or fondant icing will keep for three to four days in the fridge.

Vegan Banana Cake

Recipe Tags:

  • Cake
  • dairy free cake
  • dessert
  • american

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Dairy-Free Classic Yellow Cake Recipe (2024)

FAQs

What is the best dairy free milk for cake? ›

Among other milk alternatives like almond milk, soy milk and oat milk, soy milk is by far the best for baking. I learned this over the course of several years and many cookies, cakes, muffins and pies. Moreover, some people will tell you that you must swap full-fat coconut milk in for heavy cream or half-and-half.

Does Duncan Hines Classic Yellow Cake Mix have dairy in it? ›

Yes, most Duncan Hines Cake Mixes are Kosher Parve (OU) and contain no dairy ingredients.

What is dairy free cake made of? ›

It's made with coconut milk and oil instead of regular milk and butter, but still has that same rich flavor and fluffy texture. I promise you will never know it's both dairy free and gluten free. It's finished off with my homemade buttercream. I opted for chocolate, but vanilla works well too.

Is Pillsbury yellow cake mix dairy free? ›

CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN EGG AND SOYBEAN INGREDIENTS.

How do you substitute dairy in a cake? ›

Dairy Substitutes for Milk
  1. Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  2. Evaporated or Powdered Milk. ...
  3. Sour Cream or Plain Yogurt. ...
  4. Water (or Water and Butter) ...
  5. Nut Milk. ...
  6. Soy Milk. ...
  7. Oat Milk. ...
  8. Rice Milk.
Apr 3, 2023

What can you substitute for eggs in a cake mix? ›

WHAT SUBSTITUTE IS BEST TO USE INSTEAD OF EGGS IN CAKE? Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.

Which brand of cake mix is dairy free? ›

For years, thankfully, Duncan Hines has been known for making cake mixes free from milk and egg.

What can I use instead of dairy-free butter for cakes? ›

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Is Cool Whip dairy-free? ›

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Are Oreos dairy-free? ›

SUMMARY. Oreo cookies are made without any animal products. However, the company that makes them says these cookies are made in facilities that handle milk. As a result, there may be traces of milk in Oreo cookies.

Is Betty Crocker yellow cake vegan? ›

If you're looking to make a quick and easy vegan cake, you may consider making a box cake. Some box cake mixes are accidentally vegan, like the Betty Crocker yellow cake mix. You can use egg alternatives with these box cake mixes, with varying results. One egg replacement you can try is club soda.

Is Duncan Hines yellow cake mix vegan? ›

Since most boxed cakes require that you add eggs, milk and butter after, most major brands such as Duncan Hines or Betty Crocker are already vegan!

What is the best milk for baking cakes? ›

The more fat you have in milk, the more the texture of the bake will change. You want bakes to be moist, so this means you should choose milk with a higher fat content to achieve this. Therefore the best milk to use during baking is in most cases whole milk.

Is almond or oat milk better for baking? ›

For both oat milk and almond milk, you'll want to go with the full fat versions to help ensure that your baked goods are just as delicious and moist as if you used dairy products. You can also use both almond and oat milks in your cooking (like creamy soups and sauces).

Which dairy free milk tastes most like milk? ›

Wondermilk. Out of the listed options, the So Delicious Dairy Free Wondermilk tops as the best brand that closely resembles actual milk in terms of consistency, creaminess and slightly sweet mild flavor. It contains coconut and oat milk, with hints of oat taste and full texture.

Can you bake with dairy free milk? ›

Any recipe that has milk can simply be swapped to lactose free milk,” Baker says. “The only difference is that the milk sugars are separated, so it behaves the same way in cooking and baking.”

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