Crustless Pumpkin Pie (2024)

By Debi 3 Comments

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Looking for a crustless pumpkin pie that is not only healthy but it tastes amazing? You can start the happy dance because this is the healthy pumpkin pie recipe you have been looking for. Low in calories, carbs, and points, crustless pumpkin pie is the answer to your holiday dessert worries.

Crustless Pumpkin Pie (1)

Since hubby and I have been trying to lose weight, which is going great, we were both worried about falling off the wagon during the holidays. It is hard because my weakness is dessert. All desserts.

During the holidays, I make pies about once a week. That is not good for my waistline. So this year we are working on making healthier desserts.

My goal is to make healthier versions of all my favorites. Introducing crustless pumpkin pie.

Is Pumpkin Healthy?

Actually, pumpkin is amazing for you. It is packed with a lot of vitamins and nutrients and is filled with fiber. It is low calorie, low carbs and just all-around great for you.

How is this a Healthy Pumpkin Pie Recipe?

Most of the bad for you things in desserts is the sugar. It doesn’t matter what healthy eating program you do, sugar is enemy number 1. And for good reason. So this healthy pumpkin pie recipe is using a sugar substitute instead of real sugar.

Next comes in the carbs. A traditional pumpkin pie has a flaky crust that is filled with white flour. Again, it doesn’t matter what plan you follow, this is basically a no-no.

If you are following a low calorie or a low-fat diet, you want to avoid the butter that is in the crust too. Basically what makes a pumpkin pie unhealthy, besides the sugar, is the crust.

Since I am eliminating the crust, this easily becomes a healthy pumpkin pie.

Crustless Pumpkin Pie (2)

How Many Weight Watchers Points in Low Calorie Pumpkin Pie

My favorite part about this low calorie pumpkin pie is that it comes in at 0 Weight Watchers Points. That means if you are following Weight Watchers, this is a guiltless treat. How awesome is that?

This becomes the perfect Crustless Pumpkin Pie for Weight Watchers.

Want More Weight Watchers Recipes?

  • Weight Watchers Donut Hole Recipe
  • Rocky Road Cupcakes – Weight Watchers Friendly
  • Weight Watchers Banana Pudding
  • Weight Watchers Chocolate Mousse

Looking for more recipes and support? Join our Winning with Weight Watchers Facebook Group.

More Weight Watchers Help

Need Help Staying on Track? Try these ideas:

How Many Net Carbs in Keto Pumpkin Pie

Each slice of keto pumpkin pie comes in at only 3.65 grams of net carbs. Since we have a lot of people over for Thanksgiving, this is one dessert that works if my family is following keto or if they are watching calories. Keto Pumpkin Pie for the win!

Looking for more Low Carb and Keto Recipe?

  • Sweet and Tasty Keto Desserts
  • Pumpkin Pancakes
  • Low Carb Strawberry Cheesecake Cookies

Join our Easy Keto Recipes and Support Facebook Group.

Crustless Pumpkin Pie (3)

Easy Crustless Pumpkin Pie Ingredients

  • 1 (15 oz) can 100% canned pumpkin purée
  • 1/3 cup granulated sugar substitute
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 2 large eggs
  • 8 oz. unsweetened almond milk

How to Make Crustless Pumpkin Pie

  1. Preheat oven to 375 degrees. Grease or spray a 9-inch pie plate well. Crustless Pumpkin Pie (4)
  2. Mix together all of the ingredients in a large bowl. Crustless Pumpkin Pie (5)
  3. Pour into the prepared pie dish.
  4. Bake for 40-45 minutes. Pie is done when a knife or toothpick comes out clean. Crustless Pumpkin Pie (6)

Crustless Pumpkin Pie (7)

Crustless Pumpkin Pie

Looking for a crustless pumpkin pie that is not only healthy but it tastes amazing? You can start the happy dance because this is the healthy pumpkin pie recipe you have been looking for. Low in calories, carbs, and points, crustless pumpkin pie is the answer to your holiday dessert worries.

3.91 from 108 votes

Print the Recipe Save

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 71 kcal

Ingredients

  • 15 ounce 100% canned pumpkin purée
  • 1/3 cup granulated sugar substitute
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 2 large eggs
  • 8 oz. unsweetened almond milk

Directions

  • Preheat oven to 375 degrees. Grease or spray a 9 inch pie plate well.

  • Mix together all of the ingredients in a large bowl.

  • Pour into the prepared pie dish.

  • Bake for 40-45 minutes. Pie is done when a knife or toothpick comes out clean

Nutrition

Calories: 71kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 47mgSodium: 57mgPotassium: 131mgFiber: 2gSugar: 9gVitamin A: 8342IUVitamin C: 2mgCalcium: 59mgIron: 1mg

Keyword crustless pumpkin pie, crustless pumpkin pie weight watchers, keto pumpkin pie

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Lesa

    Looks yummy. When you say prepared pie dish, what is meant by that? Do you give it a spray with cooking spray before putting the batter in?

    Reply

    • Our Wabi Sabi Life Staff

      Yes. When you preheat your oven, lightly spray your pie plate and set aside.

      Reply

  2. TheFox

    I made this for Christmas, it fell apart when trying to get pieces out. Yes I baked it according even longer then it said.
    It’s missing something, not sure what but it doesn’t taste like a pumpkin pie.

    Reply

3.91 from 108 votes (107 ratings without comment)

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Crustless Pumpkin Pie (2024)

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