Best Italian Roasted Vegetables Recipe (2024)

We have an easy oven roasted vegetable recipe with an Italian twist. These oven baked veggies are so easy to make and are bursting with flavor. It's the perfect roasted vegetable side dish that pairs well with any entree.

Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven.

This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd.

You really can’t go wrong when making this roasted vegetable recipe. Slice up your veggies, toss with oil and sprinkle with seasonings, and then the oven will do the rest.

These veggies go great as a side dish for grilling or summer bbqs. And they are an easy veggie in the winter too.

Kids love these roasted vegetables with the Italian Seasoning.

Tips for roasting veggies in the oven:

1. Cut the vegetables into similar sized pieces. This helps them all cook evenly.
2. Higher oven temps make the veggies crispy instead of gooey and soggy.
3. Be generous on the olive oil. You’ll want to be sure the veggies are covered well.

How to make Italian roasted vegetables:

This delicious and nutritious Italian roasted vegetable recipe is so easy to make. Slice up your veggies and coat with olive oil and seasonings and you are good to go.

• Preheat oven to 425 degrees.
• Slice potatoes in half lengthwise and then cut into wedges.
• Cut carrots into 1-2 inch lengths.
• Cut the zucchini and squash into 2 inch pieces.
• Remove stems from mushrooms and cut the mushrooms in half.
• Place all vegetables on a cookie sheet lined with foil.
• Drizzle with oil and toss gently.
• Sprinkle minced garlic, Italian seasoning, salt, and pepper onto the veggies. Toss gently.

• Bake for 40 minutes or until golden brown. Halfway through the cooking time flip veggies over.

Related Recipe: Try our Slow Cooker Roasted Vegetables!

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

Items needed to make Easy Italian Roasted Vegetables:

1. Cutting Board– 3 piece cutting board set with easy grip handles.
2. Knife Set– 6 knife set for cutting veggies.
3. Baking Sheet– 2 set baking sheets are great for roasting and baking.

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Check our more of our favorite veggie side dishes:

• Butternut Squash Bake
• Cheesy Zucchini Sticks
• Italian Peas
• Parmesan Crusted Asparagus
• Oven Roasted Green Beans

Serves: 6

See Also

Chinese Chicken Fried Rice Recipe [Better Than Take Out]Easy Homemade Salsa Recipe - Cooking Classy

Best Italian Roasted Vegetables Recipe

We have an easy oven roasted vegetable recipe with an Italian twist. These oven baked veggies are so easy to make and are bursting with flavor.

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

PrintPin

Ingredients

• 6 red potatoes diced
• 2 carrots sliced
• 1 yellow summer squash sliced
• 1 zucchini sliced
• ½ cup fresh sliced mushrooms
• ¼ cup olive oil
• 2 teaspoons minced garlic
• 2 teaspoons italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Preheat oven to 425 degrees F.

• Line a baking sheet with foil and spray with nonstick cooking spray; set aside.

• Place potatoes, carrots, yellow squash, zucchini and mushrooms on prepared pan.

• Drizzle with olive oil and toss gently.

• Sprinkle minced garlic, Italian seasoning, salt, and pepper onto vegetables; toss gently.

• Bake for 40 minutes, flipping halfway through.

Notes

TIPS FOR ROASTING VEGGIES IN THE OVEN

1. Cut the vegetables into similar sized pieces. This helps them all cook evenly.
2. Higher oven temps make the veggies crispy instead of gooey and soggy.
3. Be generous on the olive oil. You’ll want to be sure the veggies are covered well.

Nutrition

Calories: 253 kcal · Carbohydrates: 39 g · Protein: 5 g · Fat: 10 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Sodium: 250 mg · Potassium: 1244 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 3554 IU · Vitamin C: 31 mg · Calcium: 51 mg · Iron: 2 mg

Equipment

• Baking Sheet

• Aluminum Foil

• Non-stick Cooking Spray

Recipe Details

Course: Side Dish

Cuisine: American, Italian

Adapted from Pampered Chef

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